Cairncrest Farm
Saturday, May 29, 2010

Burning Star

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I knew the printed news industry had been under intense stress lately with the accessibility of so many other news sources. I also gathered ...
Friday, May 28, 2010

Cows

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"I'm calling to let you know that we're just leaving now so - CENTER LANE! - and we'll - NO, LEFT! - so it will probably be...
4 comments:
Sunday, May 23, 2010

Setting Things Right

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One of the few really nice things we inherited here at Cairncrest when we took possesion of the farm last fall was a really good stock fence...
1 comment:
Monday, May 17, 2010

From Curse to Cure

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When we bought this farm, we bought a lot of burdock. Our septic engineer, in fact, pointed to a sea of burdock streaming beyond our barn an...
1 comment:
Monday, May 10, 2010

Wildlife

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I've spent a lot of time outside this spring thanks to our cleaning, planting, and building projects. One of the little blessings affor...
1 comment:
Friday, May 7, 2010

Keep your back turned

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Neither trees nor raspberries will plant themselves. Ordering 40 oak trees and close to 50 small fruiting plants ( blackberries, blueberries...
4 comments:
Wednesday, May 5, 2010

The "bank whereon the wild thyme blows"

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This morning Edmund, Garth and I headed for the hill where we plan to plant 40 hybrid oak trees. The day before we had several thunderstorms...
1 comment:
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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