Cairncrest Farm
Tuesday, September 21, 2010

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I found this visual haiku among the collection of photos I have of the farm. It gave me pause because when I took this photo months ago it f...
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Sunday, September 19, 2010

Mead - or is it Melomel?

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Readers of this blog will remember the post in which our harvest of elderberries was detailed. There were three such trips, yielding a tota...
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Thursday, September 16, 2010

Onions

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I have it in my mind that a great cook once claimed that "all great recipes start with chopping onions," but a solid fifteen secon...
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Friday, September 3, 2010

Oil: the coming end of an era

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"Oh my gosh. Do you know what you're wearing? Did you do that on purpose?" These were statements made by me at lunch a day ago...
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Sunday, August 29, 2010

Get it while the getting's good

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The light is quickly fading, rushing to a place beyond where I can see, feigning shy and tired. We are scrambling to bring in what we can wh...
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Monday, August 23, 2010

Egg Mobile

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At the end of May, Garth was the lucky guy at a poorly attended equipment auction who got a fine deal on two sets of running gear. If you ar...
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Monday, August 16, 2010

The forest bears fruit

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A few days ago, Normandy and Edmund came home from a long walk through the woods, each with a handful of blackberries held in a large leaf. ...
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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