Cairncrest Farm
Saturday, December 11, 2010

There Has Been Blood

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It's been a bloody day. This is a photo of our three new cows taken a day or so ago. You will note the horns on each of the mature cows....
Friday, December 3, 2010

Frozen Water

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Not a lot has changed here since the last post I wrote. The sky is still grey, shedding snow occasionally like finely grated parmesan cheese...
Friday, November 26, 2010

Three More Cows

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One thing I am feeling thankful for is our three new cows. The third is actually a very young heifer calf, but female just the same. The wom...
1 comment:
Friday, November 19, 2010

Metabolism and Resilience

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I’ve ruminated a lot over the last few months on how to build a farm and business that is resilient in the face of the economic changes I se...
1 comment:
Tuesday, November 16, 2010

Hidden Riches

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This is a house on our property. It was previously the farm hand's house, but as you can see, it is no longer habitable. A couple of wee...
4 comments:
Monday, November 8, 2010

A two week grab bag

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There hasn't been a morning above freezing in a few weeks now. This has led to a seasonal shift in my pursuits. When not painting, I had...
Wednesday, October 27, 2010

A Year in Pictures

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We are celebrating a year on the farm. There are too many memories to share here, but being in a reflective mood, I thought I would post a s...
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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