Cairncrest Farm
Wednesday, March 30, 2011

Is it super nice?

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It depends who you ask. A week and a half ago, when the snow looked like it was going to make a hasty retreat, I decided to photograph its p...
Monday, March 21, 2011

Mini Egg

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Nature offers many variations upon its own themes. Of particular interest is always the mini version of whatever we are used to. Among the e...
1 comment:
Thursday, March 17, 2011

the greenhorns

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Last night Garth and I went to a screening of the greenhorns . It is a documentary made over the last three years, directed by the farmer an...
3 comments:
Thursday, March 3, 2011

The Bennett House

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As a newcomer to both this area of the country and to farming, I have found it a particular pleasure to hear our elderly neighbors talk abou...
8 comments:
Saturday, February 5, 2011

Outwintering

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This winter I've heard concern expressed about the well-being of our cattle. The anxiety tends to center on our outwintering management...
1 comment:
Thursday, January 27, 2011

Beauty

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I don't dwell on the topic of beauty over-much, but I do notice it now and then in a striking sunset or a perfect warm breeze. As often ...
Monday, January 24, 2011

When it's 20 below....

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It was 20 below last night. Normandy went to start some wash this morning and the pipes had frozen to the laundry room. After 5 hours with t...
1 comment:
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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