Cairncrest Farm
Monday, January 23, 2012

Garden in Mind

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It's winter. At least it seems that way sometimes. Today it's nearing 42 F. and drizzling, with strong gusts from the South. Yesterd...
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Monday, January 16, 2012

The Fat of the Land

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As a food producer, one of my interests is the relationship between diet and health. In part, this is because I think much of the convention...
3 comments:
Sunday, January 8, 2012

Endive - Winter's First Fruit

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It's striking that the first emanation of new life here on the farm, in this new year, is the energy of this root. Endive is a curious v...
Tuesday, November 29, 2011

Mixed Bag

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Life is a mixed bag. Some of you may remember all the rain at the end of August and how hurricane Irene really walloped our egg mobile -hen...
Thursday, November 24, 2011

Thank You

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Today I am grateful that the farm exists in my life, and that we get to share it with all of you. I feel so blessed to be working collective...
Wednesday, November 23, 2011

Radiant Heat

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This series of gratitude posts we have been writing this week leading up to Thanksgiving has given me the lens with which to see my humble ...
Tuesday, November 22, 2011

Garden Bonanza

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Raspberries blackberries elderberries blueberries rhubarb summer squash sweet meat squash onions (3 kinds) garlic (3 kinds) turnips kohlrabi...
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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