Cairncrest Farm
Monday, February 13, 2012

Dinner?

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My mother recommended the book Eating Animals several times over the past few months. I had been aware of the book when it was published, b...
1 comment:
Tuesday, February 7, 2012

Gaining

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In the middle of this, my second winter tending chickens, I've been reflecting on a few changes made since last year that have offered m...
Monday, January 23, 2012

Garden in Mind

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It's winter. At least it seems that way sometimes. Today it's nearing 42 F. and drizzling, with strong gusts from the South. Yesterd...
2 comments:
Monday, January 16, 2012

The Fat of the Land

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As a food producer, one of my interests is the relationship between diet and health. In part, this is because I think much of the convention...
3 comments:
Sunday, January 8, 2012

Endive - Winter's First Fruit

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It's striking that the first emanation of new life here on the farm, in this new year, is the energy of this root. Endive is a curious v...
Tuesday, November 29, 2011

Mixed Bag

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Life is a mixed bag. Some of you may remember all the rain at the end of August and how hurricane Irene really walloped our egg mobile -hen...
Thursday, November 24, 2011

Thank You

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Today I am grateful that the farm exists in my life, and that we get to share it with all of you. I feel so blessed to be working collective...
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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