Cairncrest Farm
Sunday, March 25, 2012

Garden and Greenhouse

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While our garden was quite productive last year, it got off to a rather difficult start. I started our leeks, tomatoes and celery in a soil ...
4 comments:
Monday, March 12, 2012

To the Garden, Prematurely

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We've had a spell of warm days, with more of the same predicted in the coming week. I've been drawn out to the garden. Pruning raspb...
Tuesday, March 6, 2012

Shocking Discovery II

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Imagine my surprise when I saw this sack hanging between the legs of the steer we castrated months ago. What? To be fair, Garth and I had b...
Thursday, March 1, 2012

Shocking Discovery

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One of the defining characteristics of reading or writing fiction, at least in the vast majority of cases, is the strange int...
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Monday, February 13, 2012

Dinner?

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My mother recommended the book Eating Animals several times over the past few months. I had been aware of the book when it was published, b...
1 comment:
Tuesday, February 7, 2012

Gaining

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In the middle of this, my second winter tending chickens, I've been reflecting on a few changes made since last year that have offered m...
Monday, January 23, 2012

Garden in Mind

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It's winter. At least it seems that way sometimes. Today it's nearing 42 F. and drizzling, with strong gusts from the South. Yesterd...
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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