Cairncrest Farm
Monday, April 23, 2012

The Ethics of Eating Meat

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The New York Times recently ran an essay contest on "the ethics of eating meat", and the six winning entries were just published. ...
Tuesday, April 17, 2012

First Calf of the Year

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The first calf to drop this season is here! Garth and I were returning from a trip yesterday. We pulled up the road to the farm and from a d...
Thursday, April 5, 2012

End In Store

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This is the end of the road. I unearthed our last storage carrots from their dank waiting place in the basement. The beets are crying out to...
Sunday, March 25, 2012

Garden and Greenhouse

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While our garden was quite productive last year, it got off to a rather difficult start. I started our leeks, tomatoes and celery in a soil ...
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Monday, March 12, 2012

To the Garden, Prematurely

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We've had a spell of warm days, with more of the same predicted in the coming week. I've been drawn out to the garden. Pruning raspb...
Tuesday, March 6, 2012

Shocking Discovery II

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Imagine my surprise when I saw this sack hanging between the legs of the steer we castrated months ago. What? To be fair, Garth and I had b...
Thursday, March 1, 2012

Shocking Discovery

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One of the defining characteristics of reading or writing fiction, at least in the vast majority of cases, is the strange int...
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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