Cairncrest Farm
Friday, October 19, 2012

My Brother the Goose Whisperer

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While the competing views of nature as either bleak waste, red in tooth and claw, or a Disneyland inhabited by anthropomorphic herbivores st...
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Sunday, October 7, 2012

Squash Harvest

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Where do we store 955 pounds of squash? Almost anywhere.  - Alanna
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Friday, September 7, 2012

Lacto-fermented Sauerkraut Redux

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Garth and I gave and received utilitarian gifts this year. I was fueled by the irritation of using things not suited to the purpose, and I c...
Tuesday, August 28, 2012

Fertility

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Here is a great little peek into the power of fertilizing.  There are many, many things that a gardener can spend time doing with a feeli...
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Monday, August 20, 2012

How the Garden Grows

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These photos were taken a little over a month apart.  The second photo in the series was just a few days ago, and as you can see our garden...
Wednesday, July 25, 2012

Cheap Excuse

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It's a wonder you've stumbled upon this, given the recent drought in authorship. The photo above should explain everything. We...
Tuesday, June 19, 2012

"If you're going to have livestock, you are going to have deadstock."

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While many elements on the farm are working together seamlessly, so seamlessly that we don't even notice them or call them to mind, t...
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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