Sunday, February 17, 2013
Bits of Color
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The passing of these cold days is made easier by moments of color. These are the ones that have swept me up in their coming. The go...
Sunday, January 20, 2013
Predator Pressure
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Edmund and Garth both shot deer this season. They hung in our hops barn as long as the weather permitted before being skinned and butchered....
Thursday, January 3, 2013
Heirloom Turkeys in the New Year
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The new year stretches ahead of us. This is the path worn through the snow by our cows. They use it to retreat from the wind once th...
Monday, November 19, 2012
Cold Weather Grazing
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The other morning I was out moving the cows to a fresh break of grass and marveled at their ability and willingness to eat huge quantities o...
Friday, October 19, 2012
My Brother the Goose Whisperer
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While the competing views of nature as either bleak waste, red in tooth and claw, or a Disneyland inhabited by anthropomorphic herbivores st...
2 comments:
Sunday, October 7, 2012
Squash Harvest
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Where do we store 955 pounds of squash? Almost anywhere. - Alanna
1 comment:
Friday, September 7, 2012
Lacto-fermented Sauerkraut Redux
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Garth and I gave and received utilitarian gifts this year. I was fueled by the irritation of using things not suited to the purpose, and I c...
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