Cairncrest Farm
Wednesday, April 10, 2013

First Calf of the Year

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Robinia just gave birth to a beautiful heifer calf on the 8th. It was the first day this spring to reach 60 degrees, and the cows were panti...
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Thursday, March 14, 2013

Cows on the Run

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Having come in from my afternoon chores, I was about to sit down to write about the very unromantic malaise of March. Farming is occasionall...
Sunday, February 17, 2013

Bits of Color

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The passing of these cold days is made easier by moments of color. These are the ones that have swept me up in their coming. The go...
Sunday, January 20, 2013

Predator Pressure

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Edmund and Garth both shot deer this season. They hung in our hops barn as long as the weather permitted before being skinned and butchered....
Thursday, January 3, 2013

Heirloom Turkeys in the New Year

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The new year stretches ahead of us.  This is the path worn through the snow by our cows. They use it to retreat from the wind once th...
Monday, November 19, 2012

Cold Weather Grazing

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The other morning I was out moving the cows to a fresh break of grass and marveled at their ability and willingness to eat huge quantities o...
Friday, October 19, 2012

My Brother the Goose Whisperer

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While the competing views of nature as either bleak waste, red in tooth and claw, or a Disneyland inhabited by anthropomorphic herbivores st...
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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