Cairncrest Farm
Wednesday, August 21, 2013

Cairncrest Beef I

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I  imagine our customers are aware of the many differences between our 100% grass-fed beef and that offered in the supermarket.  They'...
Thursday, July 11, 2013

Beef for sale

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Soon, August 3rd to be precise, we will have our 100% grass-fed and finished beef for sale.  Our cattle live outside year-round and they e...
Wednesday, June 5, 2013

Heritage Turkeys

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The turkeys arrived on the 25th of April with a note from the hatchery telling us that they would be 'lively, husky and' some other...
Wednesday, April 10, 2013

First Calf of the Year

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Robinia just gave birth to a beautiful heifer calf on the 8th. It was the first day this spring to reach 60 degrees, and the cows were panti...
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Thursday, March 14, 2013

Cows on the Run

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Having come in from my afternoon chores, I was about to sit down to write about the very unromantic malaise of March. Farming is occasionall...
Sunday, February 17, 2013

Bits of Color

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The passing of these cold days is made easier by moments of color. These are the ones that have swept me up in their coming. The go...
Sunday, January 20, 2013

Predator Pressure

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Edmund and Garth both shot deer this season. They hung in our hops barn as long as the weather permitted before being skinned and butchered....
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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