Cairncrest Farm
Monday, October 21, 2013

Dry Aging

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There is one other significant difference between our beef and the stuff available in groceries.  It is not exclusive to grass-feeding as ...
Tuesday, September 24, 2013

Grass-fed and Finished

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This week we get to go to the fun stuff. I arrived early enough to catch them in bed! One year old steer in the foreground.  This year...
Sunday, September 15, 2013

Grain Finishing

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Last week we went through a sort of general overview of a steer's life.  This week we go into a little more detail about finishing o...
Tuesday, September 3, 2013

Cairncrest Beef II

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Last week I covered some basic definitions of terms I will use here and there in the coming posts. Now I get to go into actual production ...
Wednesday, August 21, 2013

Cairncrest Beef I

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I  imagine our customers are aware of the many differences between our 100% grass-fed beef and that offered in the supermarket.  They'...
Thursday, July 11, 2013

Beef for sale

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Soon, August 3rd to be precise, we will have our 100% grass-fed and finished beef for sale.  Our cattle live outside year-round and they e...
Wednesday, June 5, 2013

Heritage Turkeys

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The turkeys arrived on the 25th of April with a note from the hatchery telling us that they would be 'lively, husky and' some other...
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About Me

Cairncrest Farm
Cairncrest farm is located in central New York, about fifteen miles west of Cooperstown. Brothers Edmund and Garth with their wives Normandy and Alanna purchased the farm in October, 2009, with the intention of starting a grass-based, seasonal dairy producing artisan cheese, but when Edmund discovered he had a dairy allergy they changed course and now produce clean, healthy meat.
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