Friday, November 22, 2013
Thanksgiving Delivery
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This is just a reminder that we will be delivering our heritage turkeys to Bryn Athyn on Tuesday, the 26th, along with our 100% grass-fe...
Monday, October 21, 2013
Dry Aging
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There is one other significant difference between our beef and the stuff available in groceries. It is not exclusive to grass-feeding as ...
Tuesday, September 24, 2013
Grass-fed and Finished
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This week we get to go to the fun stuff. I arrived early enough to catch them in bed! One year old steer in the foreground. This year...
Sunday, September 15, 2013
Grain Finishing
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Last week we went through a sort of general overview of a steer's life. This week we go into a little more detail about finishing o...
Tuesday, September 3, 2013
Cairncrest Beef II
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Last week I covered some basic definitions of terms I will use here and there in the coming posts. Now I get to go into actual production ...
Wednesday, August 21, 2013
Cairncrest Beef I
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I imagine our customers are aware of the many differences between our 100% grass-fed beef and that offered in the supermarket. They'...
Thursday, July 11, 2013
Beef for sale
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Soon, August 3rd to be precise, we will have our 100% grass-fed and finished beef for sale. Our cattle live outside year-round and they e...
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