We, like many of you, felt the Polar Vortex lift off for a few days, only to return again in earnest. But the cold brings with it several b...

This morning Garth and I were up early, as is customary these days - 4:30 or so - and I noticed that the pressure from the tap was low on bo...

So, this is about as much of the farm as I see on a day to day basis: Arden in the foreground with Garth heading out to do chores as the ...

This is just a reminder that we will be delivering our heritage turkeys to Bryn Athyn on Tuesday, the 26th, along with our 100% grass-fe...

There is one other significant difference between our beef and the stuff available in groceries.  It is not exclusive to grass-feeding as ...

This week we get to go to the fun stuff. I arrived early enough to catch them in bed! One year old steer in the foreground.  This year...

Last week we went through a sort of general overview of a steer's life.  This week we go into a little more detail about finishing o...